Bologna – Renaissance Tortellini Pie

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Level of Difficulty:  Intermediate Flavor Profile: Beef, soft-chewy texture, and creamy Techniques Involved: Long cooking with milk, deglazing with wine Working Ahead: Dish can be made well in advance and frozen or meat cooked and refrigerated days befor final long cook. Recipe Inspiration: Marcella Hazan “The Classic Italian Cookbook”, Lynne Rosetta Kasper “The Splendid Table”

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