Buffalo Chicken Wing Sauce

This easily made sauce is hot and tangy. The MHT version is pretty close to the original Anchor Bar sauce that made this style of wing famous. Toss the sauce and cooked wings together in a large bowl to make Buffalo Chicken Wings or serve on the side for dipping chicken fingers and roasted vegetables.

5 from 2 votes

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Course: Condiment, Sauce

Cuisine: American, American Northeast, North American

Prep Time: 2

Cook Time: 10

Total Time: 12

Servings:

Author: My Hungry Traveler

Equipment

Medium saucepan
Whisk

Ingredients

1 cup Franks Hot Sauce
1 tsp Onion powder
½ tsp Salt
½ tsp Garlic powder
8 tbsp Unsalted butter, very cold and cut int small cubes

US Customary - Metric

Instructions

In a medium saucepan over medium heat, add hot sauce, onion and garlic powders, and salt. Bring to a simmer, then reduce heat to low. Begin adding butter cubes a few at a time. Whisk to incorporate. When butter melts, keep adding a few butter cubes and whisking. Keep repeating until all the cubes have been incorporated. Remove from heat and cover until ready to use.

Nutrition