- 32 oz Frozen corn or 4 cups fresh corn kernels,
- 4 tbsp Unsalted butter
- 1 small Onion, finely diced
- 2 tbsp Flour
- 2 tbsp Sugar
- 2 cups Heavy cream or half and half
- Salt and pepper to taste
Melt butter in a medium saucepan over medium heat. Add onion and sauté until soft, about 8 minutes. Stir in sugar and cook for 3-4 minutes. Add the flour and stir for another 2 minutes. Stir in cream and season to taste.Pour in corn and bring to a boil. For a thicker texture, scoop out 1 cup and run through a food processor or blender. Return to pot and reduce heat back to medium and simmer until corn is cooked through to your liking , 20 to 25 minutes.
Calories: 512kcal | Carbohydrates: 41g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 25mg | Potassium: 425mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1797IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 1mg