2 Medium bowls
Medium frying pan
Rolled Sesame Seed and Seaweed Rice Balls
- 2 cups Cooked rice (short-grain "sushi" rice)
- 1 tbsp Sesame oil
- ½ tsp Salt
- Crumbled roasted sesame (enough to coat balls)
- Toasted sesame seeds (enough to coat balls)
Gochujang Beef Rice Balls
- 2 cups Cooked rice (short-grain "sushi" rice)
- 1 tbsp Sesame oil
- ½ tsp Salt
- 1 lb Ground beef
- 1 tbsp Soy sauce
- ⅛ tsp Black pepper
- 2 tbsp Gochujang paste
- 1 tbsp Honey
Rolled Sesame Seed and Seaweed Rice Balls
In a bowl, season cooked rice with sesame oil and salt.
Place ground beef in another bowl and using your hands, mix-in soy sauce and pepper. Place meat mixture into a cold frying pan. Turn on heat to medium and break meat into crumbles with a wooden spoon. Stir-fry and continue to break up the meat until red of meat has disappeared. Wash out bowl to use again. Stir gochujang into the meat. Add honey and stir to coat, about 10 seconds more. Transfer to cleaned bowl.
Move rice to bowl with the cooked beef. Using your hands, thoroughly combine rice with meat. Scoop out the rice mixture and form balls one-by-one, rolling and compressing tightly with palms. Serve.
Calories: 160kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 27mg | Sodium: 304mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg