- 1½ lb Russet (starchy) potatoes
- 1 tbsp Salt
- ½ tsp Coarse black pepper
- 8 cloves Garlic, chopped
- 1 cup Extra virgin olive oil
- ⅓ cup Red or white wine vinegar
Calories: 616kcal | Carbohydrates: 31g | Protein: 4g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 1755mg | Potassium: 718mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 2mg