- 1 cup Dark brown sugar
- 1 cup Water
- ¾ cup Japanese soy sauce
- ⅓ cup Molasses
- ¼ tsp Each: ground laos, coriander, and black pepper
Combine brown sugar ands water in a saucepan over low heat. Stir frequently until the sugar dissolves.Increase heat to high and boil for 5 minutes. Reduce heat to low and add the remaining ingredients. immer 3 minutes more. Remove from heat and let cool. Pour into a tightly covered glass jar. Kecap Manis will keep unrefrigerated for 2-3 months.
Calories: 844kcal | Carbohydrates: 206g | Protein: 12g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 6556mg | Potassium: 1534mg | Fiber: 1g | Sugar: 200g | Calcium: 303mg | Iron: 7mg