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+ servings

Mississippi Comeback Sauce

Try to make this sauce a day ahead of time and refrigerate overnight for the flavor to intensify. For a thinner salad dressing, add more vegetable oil.
5 from 1 vote
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Course: BBQ, Condiment, Dip, Sauce
Cuisine: American, American Deep South, North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: My Hungry Traveler

Equipment

  • Food Processor or blender

Ingredients

  • ¼ cup Olive oil
  • ¼ cup Chili sauce (American not Asian)
  • 1 cup Mayonnaise
  • ¼ cup Tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Spicy mustard
  • ½ tsp Black pepper
  • 3 dash Hot sauce
  • ½ tsp Cajun seasoning (like Slap Ya Mama)
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • ½ Lemon, juiced

Instructions

  • Put all ingredients in a food processor or blender and process until well mixed. Refrigerate fa few hours or flavors to meld. Sauce will keep for several weeks in refrigerator.