- ½ cup Mayonnaise
- ½ cup Buttermilk
- ¼ cup Sour cream
- ½ tsp Each: dried parsley, dill weed, onion powder, garlic powder, chives, Worcestershire sauce
- ¼ tsp Each: salt and pepper
- Larger quantities of the dried spices can be stored in a jar to add to the mayonnaise/buttermilk/sour cream right before using. This recipe calls for about 4 teaspoons of the mixed dried spices.
Calories: 119kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.04mg