- ¾ cup Vegetable oil (not olive oil)
- 10 medium Jalapeno peppers, stems removed and halved lengthways
- 2 cloves Garlic, chopped
- ¼ large Onion, roughly chopped
- Salt and black pepper, to taste
Combine cold oil, jalapenos, garlic, and onion in a small saucepan. Set heat to low and cook until onions and pepper begin to soften but aren't cooked through. Remove from heat and let cool a bit. Pour everything into a food processor or blender and process until whipped and smooth. Serve immediately or refrigerate until ready to use.
Calories: 1501kcal | Carbohydrates: 13g | Protein: 2g | Fat: 164g | Saturated Fat: 25g | Polyunsaturated Fat: 94g | Monounsaturated Fat: 37g | Trans Fat: 1g | Sodium: 6mg | Potassium: 402mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1510IU | Vitamin C: 169mg | Calcium: 25mg | Iron: 0.5mg