Choripan- Argentinian Chorizo Sausage Sandwich

Baked or grilled, choripan with chimichurri will soon become your grilled sausage sandwich of choice. Order some Argentinian chorizo, find a nice crusty submarine roll, and make some chimicurri verde in advance to quickly and easily assemble this gem.

5 from 1 vote

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Course: Hand Food, Lunch, Main Course, Sandwich, Snack

Cuisine: Argentina, South American

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Author: My Hungry Traveler

Equipment

Baking sheet

Ingredients

4 Argentinian chorizo sausages
½ RECIPE Chimichurri verde
4 10-inch Crusty submarine rolls

Instructions

Make Chimichurri sauce in advance and chill until ready to serve.
Cook Sausages - To Grill - Place sausages on a medium hot grill and grill until cooked through and bright red, about 10 minutes per side.
To Broil - Coat a baking sheet with a little oil and broil sausages on high for 15 minutes, flipping them once.
To Bake - Preheat oven to 375°F (190°C). Coat a baking sheet with a little oil and bake sausages for 30 minutes, flipping them once.
Assemble Choripan - Transfer cooked sausages to a cutting board. Lightly toast rolls on the grill or in an oven. Split rolls and sausages in half down the middle. Spread some chimichurri sauce on both inside halves. Lay a split chorizo over and serve.

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