Make Sauce - Heat 2 tbsp olive oil in a saucepan over medium heat. Add the onion, red bell pepper, and ½ the garlic. Fry until golden, around 5 minutes. Pour in half the wine and then add the tomatoes. Cook a few minutes over high heat to reduce liquid a little. Stir in cumin, paprika, chilis, parsley, thyme and season with salt and pepper to taste.