- 2 tbsp Sweet soy sauce (kecap manis)
- 2 cloves Garlic, minced
- ⅛ tsp Cumin powder
- 1 lb Boneless lamb, cut into ¾-inch cubes.
Combine lamb, garlic, kecap manis, and garlic in a plastic freezer bag and seal. Massage to be sure everything is coated. Leave on the counter to marinate for an hour.
Preheat grill or broiler over high. Slip 3-4 cubes onto each skewer. Cook for about 3 minutes per side.
Calories: 201kcal | Carbohydrates: 9g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 239mg | Potassium: 320mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.5mg | Calcium: 17mg | Iron: 2mg