- 1 lb Large uncooked shrimp, peeled and deveined
- Salt and pepper
- ½ Lemon, juiced
- ½ lb Louisiana andouille sausage (kielbasa ok) in ¼-inch slices
- 4 slices Bacon, chopped
- ⅛ tsp Cayenne pepper
- 1 clove Garlic, minced
- 1 large Onion, roughly chopped
- 1 whole Bell pepper, any color, cored and chopped
- ½ cup Scallion, thinly sliced
- 4 tbsp Butter
- ¼ cup All-purpose flour
- ½ cup Chicken broth
- ½ tsp Tabasco hot sauce
- 2 tsp Worcestershire sauce
- 1 cup Sharp cheddar cheese, shredded
Calories: 583kcal | Carbohydrates: 28g | Protein: 38g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 235mg | Sodium: 1707mg | Potassium: 545mg | Fiber: 2g | Sugar: 10g | Vitamin A: 685IU | Vitamin C: 14mg | Calcium: 327mg | Iron: 2mg