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–+ servings
American Sesame Chicken Fingers

American Sesame Chicken Fingers with Honey-Mayo Dip

This favorite of kids (and adults too, actually) is really easy to make and is a guaranteed winner for birthday parties and cocktail parties alike.
5 from 1 vote
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Course: Lunch, Snack
Cuisine: American, North American
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 8
Author: My Hungry Traveler

Equipment

  • Large baking pan
  • 2 Medium bowl

Ingredients

  • 2 lb Chicken tenders
  • 1 cup Mayonnaise
  • 1 tbsp Dried onion
  • 2 tsp Dijon mustard
  • 1 cup Sesame seeds
  • 1 cup Bread crumbs

Honey-Mayo Dip

  • ½ cup Mayonnaise
  • ½ cup Dijon mustard
  • ⅔ cup Honey
US Customary - Metric

Instructions

  • Make dipping sauce by combining mayonnaise, mustard, and honey. Refrigerate until ready to use.
  • Combine mayonnaise, onion flakes, and mustard in one bowl. In a second bowl, combine sesame seeds and bread crumbs.
  • Preheat oven to 425°F (220°C). Dip chicken strips first in the mayonnaise mixture and the coat thoroughly with the sesame seed/bread mixture. Lay coated chicken strips onto a large baking pan.
  • Bake chicken for 8 minutes, flip each, and cook 8 more minutes. Serve hot with honey-mayo dip.

Nutrition

Serving: 01 | Calories: 744kcal | Carbohydrates: 41g | Protein: 32g | Fat: 52g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 694mg | Potassium: 642mg | Fiber: 3g | Sugar: 25g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg