Bibimbap Sauce
This bright red sauce is mellow with a tiny bite that matches rice and vegetables beautifully. Bibimbap would not be complete without it.
Print
Pin
Servings: 10
Ingredients
- ½ cup Gochujang (Korean chili paste)
- ¼ cup Toasted sesame oil
- ¼ cup Sugar
- ¼ cup Water
- ¼ cup Toasted sesame seeds
- 4 tsp Rice vinegar or apple cider vinegar
- 4 tsp Garlic, minced
Instructions
- Mix everything thoroughly in a bowl. In Korea, the sauce is served in tiny individual ramekins and poured into the bibimbap right before eating. Leftover sauce can be refrigerated in a covered container for weeks.
Nutrition
Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg