Borani Kadoo - Baked Butternut Squash with Garlic Yogurt

Borani Karoo baked butternut squash w garlic yogurt

Borani Kadoo - Baked Butternut Squash with Garlic Yogurt

This recipe takes a long and indulgent route to nirvana. Cubes of butternut squash are covered in sugar and baked for hours. The semi-sweet squash is then covered in a cool yogurt-mint sauce. The resulting dish is truly special and like nothing you've ever tasted before. Serve it alongside some rice and naan bread.

5 from 1 vote

Print Pin

Course: Brunch, Lunch, Main Course

Cuisine: Afganistan, Middle Eastern

Prep Time: 10

Cook Time: 3 15

Total Time: 3 25

Servings:

Author: My Hungry Traveler

Equipment

Large baking pan
Large bowl

Ingredients

5 lb Butternut squash cubes, peeled, insides cleaned, chopped into 1½-inch cubes
6 tbsp Corn or canola oil
2 cups Sugar
2 cups Plain yogurt (whole fat)
2 cloves Garlic, minced
1 tsp Dried mint
½ tsp Salt
⅛ tsp Black pepper

Get Recipe Ingredients

Instructions

Preheat oven to 300°F. Find the largest baking pan that can fit in your oven.
Put cleaned squash cubes in a large bowl and pour in oil, mixing to ensure they're all covered. Arrange cubes on baking pan in single layer, hollow side-up. Pour sugar over cubes pieces and then cover pan with aluminum foil.
Bake untouched for 2½ hours. Uncover and baste cubes with pan juices. Cover again and return to oven for another 45 minutes.
Make yogurt sauce by mixing mint, garlic, salt, and pepper into yogurt. Refrigerate.
Serve dish hot topped by the creamy cold yogurt sauce.

Notes

Borani Kadoo is often served with a ground meat sauce.
The traditional dish calls for pumpkin (kadoo). Butternut squash is interchangeable and easier for most to find.
If you can find already cleaned and cubed butternut squash cubes, get them. It will reduce prep time to under 5 minutes.

Nutrition