Bruschetta - Classic Roman Garlic Bread

Bruschetta - Classic Roman Garlic Bread

As most things Italian, the fewest and freshest ingredients make these oil drenched toasts superior. They can be served pre-assembled on a platter or, for fun, let each diner assemble their own at the table. Bruschetta can serve as a base for all kinds of toppings, from the typical chopped fresh tomato to cheese covered olives or marinated red peppers.

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Course: Antipasto

Cuisine: Central Italy, Italian

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Author: My Hungry Traveler

Equipment

Large baking pan or grill

Ingredients

12 slices Italian bread, whole wheat or country white
4 cloves Garlic, peeled and whole
½ cup Extra virgin olive oil, green preferred
Salt and pepper to taste

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Instructions

Preheat broiler or grill. Toast bread slices until golden brown on both sides. Remove and immediately rub one side of each slice with garlic cloves. Place on a serving platter and pour oil over each, enough to lightly soak in. Sprinkle with salt and pepper. Serve warm.

Notes

Bread may be toasted a few hours in advance and kept at room temperature.
Feel free to top with roughly chopped fresh tomatoes drenched in extra-virgin olive oil and balsamic vinegar.

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