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–+ servings
Korean Chicken Mu Pickled Radish

Chicken-mu - Pickled Korean Radish Cubes

These wonderful little cubes of salty-sweet-sour radish take about 2-3 minutes to prepare and another 2 hours in the refrigerator just chilling. Serve with fried chicken, of course, but they are also a great counter to grilled chicken and meats.
4 from 1 vote
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Course: Banchan, Condiment, Pickles, Side Dish
Cuisine: Korean
Prep Time: 3 minutes
2 hours
Total Time: 2 hours 3 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • Large bowl
  • Sealed container or glass jar with lid

Ingredients

  • 1 lb Korean radish, peeled and cut into ⅓-inch cubes. (Daikon radish or white turnips will work)
  • ⅓ cup Sugar
  • ½ cup White vinegar
  • 1 tbsp Kosher salt
  • ½ cup Cold water
US Customary - Metric

Instructions

  • In a large bowl, combine vinegar, water, sugar, and salt. Mix well until sugar is completely dissolved.
    Add radish cubes and stir. Transfer to a sealed container and refrigerate at least 2 hours before serving.

Notes

  • Pickle can be refrigerated for 2-3 weeks.

Nutrition

Calories: 60kcal | Carbohydrates: 14g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1179mg | Potassium: 172mg | Fiber: 1g | Sugar: 13g | Vitamin C: 17mg | Calcium: 23mg | Iron: 0.3mg