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American texas Coffee BBQ Sauce

Coffee Barbecue Sauce

If you're willing to accept being completely vilified by a Texan, this sauce is actually great for dipping smoked brisket and beef bones into. The coffee adds a nice counterpoint to the richness of the meat.
4.50 from 2 votes
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Course: BBQ, Condiment, Sauce
Cuisine: American, American Southwest, North American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 cups
Author: My Hungry Traveler

Equipment

  • Medium saucepan
  • Pint mason jar

Ingredients

  • 1½ cups Ketchup
  • ½ cup White vinegar
  • ½ cup Cider vinegar
  • ¼ cup Dark soy sauce
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • ¼ cup Brown sugar
  • ½ cup Dark brewed coffee (or 3 tbsp instant espresso granules
US Customary - Metric

Instructions

  • Whisk everything together in a saucepan and bring to a boil over medium heat. Reduce heat to medium-low and cook for 5 minutes to thicken. Transfer to a screw-top jar, let cool a little, and then either serve right away or keep in the refrigerator for up-to a month.

Nutrition

Calories: 353kcal | Carbohydrates: 84g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3269mg | Potassium: 731mg | Fiber: 2g | Sugar: 66g | Vitamin A: 923IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 2mg