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–+ servings
Cote D'Ivoire Cucumber and Zucchini Salad

Cote D'Ivoire Cucumber and Zucchini Salad

This colorful and refreshing salad accompanies grilled meats and stews beautifully. It's a great addition to pretty much any meal.
5 from 1 vote
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Course: Salad
Cuisine: African, Cote D'Ivoire, West Africa
Prep Time: 2 hours 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • Glass serving bowl
  • Small bowl

Ingredients

  • 2 medium Cucumbers, scored with fork and sliced thin
  • 2 medium Zucchinis (courgettes), scored with fork and sliced thin
  • 1 medium Red bell pepper, cored and sliced thin
  • 1 medium Red onion, sliced thin
  • ½ cup White wine vinegar
  • 4 tbsp Sugar
  • 1 cup Hot water
  • 1 tbsp Salt
  • 1 tsp Coarse black pepper
  • 1 tsp Crushed red pepper flakes

Instructions

  • In a glass bowl, alternate layers of onion, bell pepper, cucumber, and zucchini.
  • In a small bowl, whisk the vinegar, hot water, sugar, salt, pepper, and chili flakes together. Pour over the vegetables in the glass bowl.
  • Allow to marinate in the refrigerator. Serve chilled.

Nutrition

Calories: 66kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1173mg | Potassium: 338mg | Fiber: 2g | Sugar: 12g | Vitamin A: 800IU | Vitamin C: 41mg | Calcium: 27mg | Iron: 1mg