Couve a Mineira - Collard Green Filaments

Couve a Mineira - Collard Green Filaments

This is a light and healthy side dish that goes well with rich foods like feijoada and really most any main dish. Fresh greens, olive oil, and lots of garlic. What could be bad?

5 from 2 votes

Print Pin

Course: BBQ, Side Dish

Cuisine: American, Brazil, South American

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Author: My Hungry Traveler

Equipment

Large skillet or wok

Ingredients

2 lb Collard greens
6 cloves Garlic, minced
1 tsp Kosher salt
3 tbsp Extra virgin olive oil
Kosher salt and fresh ground pepper

US Customary - Metric

Get Recipe Ingredients

Instructions

Wash collard greens well. Remove largest stems. Stack leaves and roll into a tight bundle. Slice crossways into very thin filaments. Cut filaments in half.
Heat olive oil in a large skillet or wok over medium heat. Add the garlic and salt and fry briefly until lightly golden and fragrant. Be careful not to burn garlic, it will turn the oil bitter.
Add greens and sauté 3-4 minutes until bright in color and beginning to soften. Season with salt and pepper to taste. Serve warm.

Notes

This technique can be used to cook other firm greens like escarole, kale, etc.

Nutrition