Creamy Banana Pudding
Layers of sliced bananas, vanilla wafers, and creamy custard are topped with whipped cream. When chilled overnight, the wafers will absorb the custard and press everything together to make a special treat. The custard mixture can be used to make other favorites like Banana Cream Pie.
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Servings: 10
Equipment
- Large bowl
- Wire whisk
- Stand mixer with whisk attachment
Ingredients
- 1 package French vanilla pudding mix
- 14 oz Can of sweetened condensed milk
- 2 cups Whole milk
- 2 tsp Vanilla extract
- 12 oz Container whipped topping like Cool Whip (or 2 cups cream, whipped thick)
- 1 package Nabisco Nilla wafers or another brand of vanilla wafers
- 12 medium Bananas, sliced ¼-inch disks
Instructions
- Whisk pudding mix and milk in a large bowl for 2-3 minutes. Add condensed milk and vanilla extract. Blend. Whip cream to stiff by hand or in a stand mixer with whisk attachment. Starting with ⅓ of the wafers across the bottom of a 9-inch serving bowl, preferably glass. Create 3 layers with ⅓ of the wafers, then banana slices, then cover with ⅓ of the pudding mixture. Repeat to make 3 layers. Refrigerate for at least 4 hours and up-to 24 hours to allow flavors to meld. Serve cold.
Nutrition
Calories: 373kcal | Carbohydrates: 74g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 156mg | Potassium: 767mg | Fiber: 4g | Sugar: 54g | Vitamin A: 335IU | Vitamin C: 13mg | Calcium: 217mg | Iron: 0.5mg