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–+ servings
American bbq spice rub

Creole Seasoning Mix

This traditional seasoning mix is used to add zing to many Creole and Cajun recipes. It's also great sprinkled over foods to add a burst of flavor.
5 from 2 votes
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Course: Condiment, Spice Mix
Cuisine: American, American Deep South, Creole, New Orleans, North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: My Hungry Traveler

Equipment

  • Small container with lid

Ingredients

  • ⅓ cup Cayenne pepper
  • ¼ cup Kosher salt
  • ¼ cup Ground white pepper
  • 1 tbsp Ground black pepper
  • 3 tbsp Dried thyme
  • 2 tsp Dried sage
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
US Customary - Metric

Instructions

  • Combine all the ingredients in an airtight container, cover, and shake to combine.

Nutrition

Calories: 446kcal | Carbohydrates: 90g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Sodium: 28330mg | Potassium: 1861mg | Fiber: 40g | Sugar: 9g | Vitamin A: 33315IU | Vitamin C: 76mg | Calcium: 517mg | Iron: 28mg