Glögg- Scandinavian Mulled Wine

Glögg- Scandinavian Mulled Wine

Scandinavians love the spiced warm wine called Glögg. It makes so much sense when one considers how a nice warm, boozy beverage can appeal to those in a region close to arctic circle with some of the longest, coldest, and darkest winters on the planet.

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Course: Brunch, Drinks

Cuisine: Iceland, North Western European, Scandanavian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: `cups

Author: My Hungry Traveler

Ingredients

1⅓ cup Water
2¼ cup Sugar
1 medium Cinnamon stick (Sub: 1 tsp ground cinnamon)
1 tsp Clove
1 tsp Allspice
1 tbsp Icelandic Brennivin (Sub: vodka)
¼ `cup Port wine
1 tbsp Dark rum
½ cup Orange juice, no pulp
1 Bottle red wine
Dried cranberries, for garnish

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Instructions

Add everything liquid to a large saucepan. Bring to a boil. Add sugar, ⅓ at a time. Mix well to dissolve all the sugar. Strain into a glass measuring cup.
To serve, combine 1⅓ syrup with wine in the saucepan. Heat thorough and top with cranberries.

Nutrition