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–+ servings
Spanish Chorizo Puffs

Hojaldrados de Chorizo (Chorizo Puffs)

These tasty bites are perfect for cocktail parties or tapas. They can be made easily in advance and be frozen until ready to bake and serve.
5 from 1 vote
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Course: Appetizer, Snack, Tapas
Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 16 appetizers
Author: My Hungry Traveler

Equipment

  • Baking pan

Ingredients

  • ½ lb Puff pastry, frozen and defrosted
  • ¼ lb Spanish chorizo, sliced into ¼ inch disks
  • 1 Egg, beaten
US Customary - Metric

Instructions

  • Roll puff pastry to a thickness of ⅛ inch. Cut into circles just slightly bigger than the chorizo disks. Lay 1 disk on a pastry circle, paint around the edges and cover with a second pastry circle. Seal the edges with a fork. Keep cool in refrigerator after each one is done.
  • To finish, heat oven to 450°F (230°C), place puffs on a baking sheet and cook on the upper rack for 7 minutes until lightly browned and puffed.

Notes

  • To freeze, put baking sheet in freezer before final baking step. Once frozen, pour into a ziplock freezer bag and store in the freezer until ready use. Bake as described above. 

Nutrition

Calories: 102kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 39mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 40IU | Calcium: 3mg | Iron: 1mg