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–+ servings
Jamaican honey mango hot sauce

Honey-Mango Scotch Bonnet Hot Sauce

This hot sauce can be found on kitchen tables throughout the Caribbean. Honey and mango temper the heat of the Scotch bonnet chiles. Like most hot sauces, this one goes great on eggs, sautéed vegetables, and various meats and poultry.
5 from 2 votes
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Course: Condiment, Sauce
Cuisine: Caribbean, Jamaica
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Author: My Hungry Traveler

Equipment

  • Food Processor or blender

Ingredients

  • 6 Scotch bonnet or habanero peppers, stemmed
  • 2 cups Mango cubes, frozen
  • 1 cup Red onion, chopped
  • 2 tbsp Honey
  • ½ tsp Ground allspice
  • 1 tsp Mustard powder
  • ⅓ cup Vinegar, coconut or white
  • Kosher salt
US Customary - Metric

Instructions

  • Place all ingredients except vinegar and salt in a blender or food processor. Pulse to break down the ingredients. Add vinegar and a pinch of salt and puree until smooth. Put in jars and place in refrigerator for up to 2-3 months or more.

Nutrition

Calories: 402kcal | Carbohydrates: 100g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 835mg | Fiber: 9g | Sugar: 87g | Vitamin A: 3580IU | Vitamin C: 133mg | Calcium: 88mg | Iron: 1mg