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–+ servings
Israel tahini sauce

Israeli Tahini Sauce

This delicious sauce takes around 10 minutes to make and is a wonderful next to roast chicken and on top of grilled or roasted vegetables. Israeli Falafel are lost without some Tahini sauce and a dollop of spicy green Schug.
5 from 1 vote
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Course: Condiment, Dip, Meze, Sauce
Cuisine: Israel, Middle Eastern
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: My Hungry Traveler

Equipment

  • Wire whisk
  • Garlic press

Ingredients

  • ½ cup Tahini, stirred well
  • 4 tbsp Fresh lemon juice
  • ½ tsp Ground cumin
  • ½ tsp Kosher salt
  • 3 cloves Garlic
  • 4 tbsp Water

Instructions

  • Whisk together tahini, lemon juice, cumin, and salt with 6 tbsp water until smooth. Add garlic crushed through a garlic press. Stir and adjust for salt and lemon as needed.

Notes

  • Tahini sauce can be refrigerated covered for a week or two.

Nutrition

Calories: 741kcal | Carbohydrates: 33g | Protein: 22g | Fat: 64g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 24g | Sodium: 1212mg | Potassium: 667mg | Fiber: 6g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 31mg | Calcium: 201mg | Iron: 6mg