Italian Dried Seasoning Mix and Italian Salad Dressing

Italian Dried Seasoning Mix and Italian Salad Dressing

This dried herb mix is perfect for making a salad dressing with the flavors of Italy. Sprinkle over steaks and chicken, add olive oil and vinegar or lemon juice make a dressing for salads and sandwiches. I recommend making extra to keep in a sealed jar to use whenever you feel like adding a taste of Italy to a dish.

5 from 2 votes

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Course: Condiment, Salad, Sandwich

Cuisine: American, American Northeast, Italian, North American

Prep Time: 5

Total Time: 5

Servings: cup

Author: My Hungry Traveler

Equipment

Small jar with lid (for dry mix)
Medium jar with lid (for dressing)

Ingredients

8 tbsp Dried oregano
4 tbsp Garlic powder
4 tbsp Onion Powder
4 tbsp Dried parsley
2 tbsp Salt
4 tsp Black pepper
4 tsp Dried Basil
1 tsp Dried thyme

Salad Dressing

⅔ cup Extra virgin olive oil (vegetable oil is also OK)
⅓ cup Red or white vinegar
2 tbsp Water

US Customary - Metric

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Instructions

Dry Mix - Place all the dried ingredients in jar, close lid, and shake to combine.
Salad Dressing - In a container with lid, combine vinegar, 2 tbsp water, and 2 tbsp of mix. Pour in olive oil, attach lid, and shake vigorously to combine.

Nutrition