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–+ servings
Togo Keke Lime Cake

Keke- Togo Lime Cake

Lime cake is very simple baked good that is easy to make and is wonderful as an afternoon snack with coffee or milk, or as an after-meal dessert.
4 from 2 votes
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Course: Dessert
Cuisine: African, Togo, West Africa
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Author: My Hungry Traveler

Equipment

  • 8x8 square or round cake tin
  • Mixer

Ingredients

  • 2½ tbsp Butter, softened
  • 1 cup White sugar
  • 2 large Eggs
  • 1 large Lime, juiced
  • 1½ cup All-purpose flour
  • 2¼ tsp Baking powder
  • 2 tbsp Chopped peanuts or confectioner's sugar (garnish)
US Customary - Metric

Instructions

  • Prep - Preheat oven to 300°F (150°C). Grease and flour pan.
  • Make - In the mixer bowl, cream together butter and sugar until light and fluffy, 8 to 10 minutes. Add eggs in until incorporated then mix in the lime juice. Add in flour and baking soda a mix until everything is combined.
  • Bake - Pour batter into greased baking pan. Bake until top is lightly browned, about 25 minutes. Let cool. To serve, sprinkle peanuts or powdered sugar over and cut into slices.

Nutrition

Calories: 211kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 1294mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 110IU | Vitamin C: 0.01mg | Calcium: 71mg | Iron: 1mg