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–+ servings
Haitian Mamba

Mamba - Haitian Peanut Butter

Mamba is a slightly spicy peanut butter that is an everyday condiment in Haitian homes. Made with Scotch Bonnet peppers, it's like an explosion of concentrated peanut taste. Made without preservatives, this quick and easy peanut butter put American peanut butter to shame.
5 from 4 votes
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Course: Breakfast, Lunch, Snack
Cuisine: Caribbean, Haiti
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 cups
Author: My Hungry Traveler

Equipment

  • Food Processor and/or blender

Ingredients

  • 4 cups Roasted peanuts, unsalted
  • 1 medium Scotch Bonnet or habanero pepper, seeded and minced
  • 1 tbsp Sugar
  • 2 tsp Salt
  • 3 tbsp Peanut oil
US Customary - Metric

Instructions

  • Add all ingredients to blender and puree on high for 15 minutes.
  • Stop blender, push everything down and blend for another 5-10 minutes. Add a little more oil if it doesn't seem as smooth as you'd like.
  • Transfer to sealed containers and store in a cool dry area or refrigerate.

Nutrition

Calories: 1901kcal | Carbohydrates: 57g | Protein: 82g | Fat: 164g | Saturated Fat: 26g | Polyunsaturated Fat: 56g | Monounsaturated Fat: 74g | Sodium: 3590mg | Potassium: 2283mg | Fiber: 26g | Sugar: 6g | Vitamin A: 48IU | Vitamin C: 7mg | Calcium: 294mg | Iron: 7mg