Memphis-Style Championship Red BBQ Sauce

Memphis-Style Championship Red BBQ Sauce

This BBQ sauce goes beautifully on smoked and baked pork and chicken. Brush over meats before they're finished cooking to create a crust. It has a lot of ingredients but takes 10-15 minutes to cook and can be refrigerated in tightly sealed container for weeks or even months.

5 from 1 vote

Print Pin

Course: BBQ, Condiment, Sauce

Cuisine: American, American South, North American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: cups

Author: My Hungry Traveler

Equipment

Large saucepan or pot
Whisk

Ingredients

1¼ cups Ketchup
1 cup Water
¾ cup Each: apple cider vinegar, tomato paste, brown sugar
⅔ cup Corn syrup or golden syrup
½ cup Pure maple syrup
4 tbsp Honey
3 tbsp Molasses
4 tsp Each: salt, Worcestershire sauce
1 tbsp Apple sauce
1½ tsp Each: soy sauce, liquid smoke
1 tsp Onion powder
¾ tsp Cornstarch
½ tsp Each: mustard powder, cayenne pepper, black pepper
⅛ tsp Each: garlic powder,white pepper, celery seed, ground cumin

US Customary - Metric

Get Recipe Ingredients

Instructions

Combine all the ingredients in a saucepan and blend well with a whisk. Bring to a boil and then reduce heat to medium-low a cook for 10 to 15 minutes. Allow sauce to cool.

Nutrition