Norwegian Chicken With Gjetost Sauce

Norwegian Chicken With Gjetost Sauce

This wonderful chicken dish highlight Norway's unique, almost sweet gjetost cheese. It's easy to make a make a nice midweek dinner with mashed potatoes and something green. Gjetost cheese can be found in most any upscale market.

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Course: Lunch, Main Course

Cuisine: North Western European, Norway, Scandanavian

Prep Time: 5

Cook Time: 55

Total Time: 1

Servings:

Author: My Hungry Traveler

Equipment

Frying pan with cover

Ingredients

2 lb Chicken breasts, boneless and skinless.
½ cup Sherry wine
Kosher salt and white pepper
½ cup Parsely, chopped
2 tbsp Unsalted butter, preferably European
½ cup Heavy cream
1 cup Chicken broth
1 cup Gjetost cheese, shredded

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Instructions

Cut chicken into chunks. Rub with salt and pepper. Brown chicken pieces in butter over medium-high heat
Add broth and sherry to the browned chicken. Reduce heat to medium-low, cover, and simmer until chicken is tender, about 45 minutes. Remove chicken to a bowl and cover lightly to keep warm.
Add cream and half of the parsley to the drippings in the pan. Simmer over medium heat until sauce reduced to about 1 cup.
Stir in cheese and cook just until it is melted. Pour chicken and accumulated juices into the pan. Turn off heat and serve sprinkled with remaining chopped parsley.

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