Patê de Azeitonas Verdes - Green Olive Dip

Patê de Azeitonas Verdes - Green Olive Dip

This green olive dip is a wonderful addition to any tapas or cocktail party. It has a surprising depth of flavor that stands by itself on crackers or bread.

5 from 2 votes

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Course: Appetizer, Snack, Tapas

Cuisine: Portuguese

Prep Time: 5

Total Time: 5

Servings:

Author: My Hungry Traveler

Equipment

Food processor or handheld blender

Ingredients

⅓ cup Whole milk
6 Anchovy fillets in oil
1 clove Garlic, peeled
6 sprigs Cilantro, trimmed
1 pinch White pepper
¾ cup Vegetable oil
⅔ cup` Pitted green olives, roughly chopped

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Instructions

In a food processor, combine milk, anchovies, garlic, 4 cilantro sprigs, and pepper. Pulse to combine. With motor running, slowly pour in a thin stream of oil until it's fully incorporated into the mixture and thickened, about 1 minute.
To serve, scrape mixture into a serving bowl and stir in the olives. Mince remaining cilantro and sprinkle on top. Serve with crudités, crackers, or little toasts.

Notes

Good seedless olives are a good substitution for green.
Careful not to get the green olives stuffed with pimentos.

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