Røde Pølse - Danish Hot Dog
The Danish hot dog is grilled and usually extends over the edges of a hot dog bun. If you can't find the long pork Grillpølse or Røde Pølse (red), just replace it with any natural casing hot dog you like. Typically, the dogs are garnished with chopped raw onions, crisp fried onions, large round sliced pickles, mustard, ketchup, and Danish remoulade.
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Servings: 4 Dogs
Equipment
- Large pan or flat top grill
Ingredients
- 4 Hot dog rolls, store bought or homemade
- 4 long Grillpølse, Røde Pølse, or any long thin frankfurter
- 1 tbsp Vegetable oil or butter
- ⅓ cup Crispy fried onion sticks, store bought
- ½ cup Onion, finely chopped
- Ketchup (optional; add 1 tsp apple sauce)
- Spicy mustard
- 16 slices Homemade Danish pickled cucumber (or thin sliced dill pickle chips)
- 8 tbsp Danish remoulade
Instructions
- Prep - Dice onion. Cut a deep slit in the rolls, if necessary, and lightly toast buns. Have all the toppings ready to go.
- Cook - For grilled hot dogs, heat a frying pan or over medium heat in 1 tbsp oil or butter and fry dogs until browned and crisp, about 5 minutes. To boil Røde Pølse (the red bright one), add to a saucepan with boiling water and boil for 5 minutes.
- Assemble - Lay hot dogs in the bun and, in order, add strips of ketchup, mustard and Danish remoulade. Add chopped onions and/or a generous helping of French fried onions. Top with thin slices of pickled cucumber.
Nutrition
Calories: 181kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 0.5mg | Sodium: 241mg | Potassium: 99mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg