Rosenkohl- Roasted Brussel Sprouts with Bacon

Rosenkohl- German Roasted Brussel Sprouts with Bacon

Rosenkohl- Roasted Brussel Sprouts with Bacon

This recipe is incredibly easy to make and should convert sprout haters to the other side. If your feeling wild, sprinkle with parmesan cheese during the final five minutes of roasting.

5 from 2 votes

Print Pin

Course: Appetizer, Brunch, Side Dish

Cuisine: German

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Author: My Hungry Traveler

Equipment

Rimmed baking sheet

Ingredients

1 lb Fresh Brussel sprouts
3 tbsp Olive oil
4 slices Bacon, ¼-inch slices
Kosher salt and freshly ground black pepper, to taste

Get Recipe Ingredients

Instructions

Preheat oven to 400°F (200°F). Rinse brussel sprouts, discard outer leaves and cut in half. Put sprouts in a plastic freezer bag along with olive oil, salt, and pepper. Seal and shake so sprouts are all covered.
Pour bag onto baking pan a evenly distribute in one layer. Sprinkle bacon pieces over.
Roast for 30-35 minutes until golden brown. If using, sprinkle parmesan over and cook 5 more minutes. Season if necessary. .

Notes

Can be make days ahead and refrigerated. Warm in microwave.

Nutrition