Scottish Millionaire's Shortcake

If you have something so simple and magnificent like Scottish Shortbread cookies, why not take it even further and create something worthy of a millionaire. Layers of caramel and chocolate over shortbread does just that.

5 from 2 votes

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Course: Brunch, Dessert, Snack

Cuisine: British, Scotland

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Author: My Hungry Traveler

Ingredients

1 RECIPE Homemade shortbread recipe, fully cooled & uncut
14 oz Can of sweetened condensed milk
½ cup Unsalted butter
¼ cup Brown sugar
2 tbsp Golden syrup (not corn syrup)
1 pinch Salt
1 tsp Vanilla extract
8 oz High quality dark chocolate

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Instructions

Make shortbread recipe without knife lines. Let cool in pan.
Make Caramel - In a medium saucepan over medium heat, cook condensed milk, butter, golden syrup, brown sugar, and salt. Once everything is melted, cook another 5-6 minutes, stirring constantly, until it has thickened and turned golden. When an instant read thermometer reads 225°F (125°C), remove from heat and stir in vanilla extract. Pour caramel over shortbread and smooth it out with the back of a spoon. Let it cool completely.
Heat the chocolate in the microwave until completely melted. Scrape all of melted chocolate over hardened caramel and smooth it evenly. Put the cookie pan in the refrigerator for a while to cool. Remove from refrigerator and allow to warm to room temperature. Slice into squares and serve at room temperature.

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