Southern Biscuits and Gravy

Biscuits can me made in advance and eaten alone or on the side with number of other dishes. It makes for a interesting dish that, by definition, is quick and easy. Both biscuits and sausage gravy can be purchased premade, but If you want to understand why it is on virtually every breakfast menu in the South, make your own. It'll will be so worth it.

5 from 1 vote

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Course: Breakfast, Brunch

Cuisine: American, American South, North American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Author: My Hungry Traveler

Ingredients

1 RECIPE Flaky Buttermilk Biscuits
1 RECIPE Sawmill Sausage Gravy

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Instructions

Make flaky biscuits and then sausage gravy. Spoon gravy over biscuits and serve, alone or with eggs, bacon, extra biscuits and butter, and fruit on the side.

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