Southern Rosemint Tea

This amazingly refreshing iced tea is perfect for hot days. The trick that separates Rosemint tea from other sweet Southern iced teas lies in the use of unfiltered Louisiana honey. Regular honey works perfectly fine here as well.

5 from 1 vote

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Course: Drinks

Cuisine: American Deep South, New Orleans, North American

Prep Time: 2

Cook Time: 10

Steeping: 5

Total Time: 17

Servings:

Author: My Hungry Traveler

Equipment

large saucepan or tea pot

Ingredients

10 Red Zinger tea bags
½ cup Honey, preferably unfiltered
8 cups Water

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Instructions

Bring water to a boil and pour into a pitcher withy tea. Steep until tea is strong and a deep red. Remove tea bags and stir in honey until dissolved. Pour over ice cubes and serve immediately or refrigerate to serve over ice cubes later.

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