Teriyaki Sauce

This is a great version of Japan's famous teriyaki sauce. It takes about 5-10 minutes to make and can be stored in the refrigerator for weeks. Try it on Broiled Salmon Teriyaki and slightly enhanced for Grilled Chicken Yakitori.

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Course: Sauce

Cuisine: Japanese

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: cups

Author: My Hungry Traveler

Equipment

Medium saucepan

Ingredients

1 cup Japanese soy sauce
½ cup Brown sugar
1 tbsp Fresh ginger, peeled and minced
2 tsp Garlic, minced
2 tsp Sesame oil
6 tbsp Mirin
2 tbsp Honey
5 tbsp Corn or potato starch, mixed in ½ cup water

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Instructions

Mix everything together in a saucepan. Bring to a boil and then lower heat and simmer for 5 minutes. Remove from heat to cool. Use right away or store in a covered jar in the refrigerator for a few weeks.

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