Tex-Mex cheese enchiladas are a perfect example of the Texas and Mexican mashup that is Tex-Mex cuisine. The basic Mexican cheese enchilada is Americanized by the addition of Chili Gravy, a flour-based enchilada sauce, and massive amounts of gooey (typically yellow) melted cheese inside and out.
Tex-Mex Cheese and Onion Enchiladas
The Tex-Mex version of enchiladas are made with chile gravy, the American version of Mexican enchilada sauce. This simple one-dish casserole is super flavorful and suitable to serve as a weekday meal or for a special event.
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Servings: 4
Equipment
- 9"-inch casserole dish or baking pan
- Medium frying pan
Ingredients
- 2 cups Tex-Mex chili gravy (Sub: store bought enchilada sauce) Homemade Chili Gravy
- 1 tbsp Oil
- 8 Corn tortillas Homemade Corn Tortillas
- 4 cup Shredded yellow cheddar cheese (Sub: white cheddar, Monterey Jack or Colby cheese)
- 1 medium White onion, diced
Instructions
- Preheat oven to 375℉ (190℃).
- Soften Tortillas – heat oil in a medium frying pan over medium heat. Heat tortillas one at a time in oil, about 30 seconds per side. Transfer tortilla to a paper towel-lined plate and repeat until all tortillas done.1 tbsp Oil, 8 Corn tortillas
- Assemble – In a casserole dish, spread ½ cup chili gravy evenly across the bottom. Place ¼ cup cheese and 1 tbsp diced onion across the center of 1 tortilla. Roll it up and place in the baking dish seam side down. Repeat. Pour remaining chili gravy over rolled tortillas and cover with remaining cheese and onion.2 cups Tex-Mex chili gravy (Sub: store bought enchilada sauce), 4 cup Shredded yellow cheddar cheese (Sub: white cheddar, Monterey Jack or Colby cheese), 1 medium White onion, diced
- Cook – Place baking dish in oven until the cheese becomes melted and sauce is bubbling, 15 to 20 minutes. Serve hot, 2 on a plate between Mexican Rice and Refried Beans.
Nutrition
Calories: 664kcal | Carbohydrates: 39g | Protein: 32g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 113mg | Sodium: 1804mg | Potassium: 224mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1934IU | Vitamin C: 4mg | Calcium: 847mg | Iron: 2mg