- 8 oz Parmigiano Reggiano (aged 3 to 4 years)
- 10 drops Extravecchio Aceto Balsamico Tradizionale di Modena
- It is best to use a Parmigiano Reggiano that's been aged at least 36 months to bring out the deep flavors of the cheese and aceto balsamico.
- It is usually served next to the special cold meats and cheeses of the region.
Calories: 151kcal | Carbohydrates: 2g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 606mg | Potassium: 35mg | Sugar: 1g | Vitamin A: 295IU | Calcium: 448mg | Iron: 0.3mg