Alabama White BBQ Sauce

This interesting mayonnaise-based BBQ sauce mates especially well with grilled or smoked chicken. Baste it on in the final minutes of cooking and serve extra in a bowl at the table.

5 from 2 votes

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Course: BBQ, Condiment, Sauce

Cuisine: American, North American, Southern United States

Prep Time: 5

Total Time: 5

Servings: cups

Author: My Hungry Traveler

Equipment

Pint Mason jar with lid
Large bowl
Whisk

Ingredients

1 cup Mayonnaise
⅓ cup Cider vinegar
¼ cup Lemon juice
¼ cup Apple juice
1 tbsp Garlic powder
1 tbsp Dijon mustard (or prepared horseradish)
1 tbsp Coarsely ground pepper
½ tsp Salt
½ tsp Cayenne pepper

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Instructions

Put all the ingredients in a large bowl and whisk to thoroughly combine. Transfer to a jar with a screw-on lid and refrigerate a few hours for the flavors to meld. Will keep in the fridge for several weeks.

Nutrition