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–+ servings
American pigs in a blanket

American Pigs in a Blanket

These are ridiculously easy to make and are perfect for sporting events and kids birthday parties. The honey mustard sauce is even easier to make.
5 from 2 votes
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Course: Appetizer, Hand Food, Snack
Cuisine: American, American Midwest, North American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 piglets
Author: My Hungry Traveler

Equipment

  • Baking pan lined with parchment paper

Ingredients

  • 1 can Pillsbury Original Crescent Rolls (8 oz, 8 count)
  • 24 Cocktail mini-wieners (fully cooked)
  • ½ cup Dijon or another smooth mustard
  • ¼ cup Honey or maple syrup

Instructions

  • Preheat oven to 375°F (190°C). Unroll refrigerated dough and seperate the 8 triangles. Cut each into 3 smaller triangles.
  • Roll 1 mini-dog on the widest side of each triangle strip. Roll up to opposite point. Place on the parchment lined baking sheet. Repeat.
  • Bake for 11-15 minutes until they turn a deep golden brown. Immediately plate and serve with a honey mustard sauce or just a favorite mustard.
  • To make the honey mustard sauce, combine mustard and honey. Your done.

Notes

  • Whole hot dogs may be wrapped in an uncut triangle and sliced smaller before baking. 

Nutrition

Calories: 33kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 74mg | Sugar: 1g | Iron: 0.1mg