Canadian Honey Garlic Sauce

This Canadian go-to sauce is great for marinating meat in before grilling or baking, especially chicken wings. Brush over ribs during cooking, or use as a dipping sauce for vegetables.

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Course: Condiment, Sauce

Cuisine: Canada, North American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Cups

Author: My Hungry Traveler

Equipment

Medium saucepan

Ingredients

1 cup Brown sugar
½ cup Honey
½ cup Soy sauce
¼ cup Rice vinegar (Sub: white vinegar)
¼ cup Water
3 tbsp Cornstarch
1 tbsp Grated ginger
6 cloves Garlic, minced

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Instructions

Combine all the ingredients in a saucepan over medium heat. Bring to a boil, stirring constantly.
Once sauce comes to a boil, reduce heat to low and simmer until slightly thickened, about 5 minutes. Serve or store in an airtight container in the refrigerator for up-to a few weeks.

Notes

For a spicier sauce, add a pinch of cayenne or red pepper flakes.
For a thicker sauce, add a little more cornstarch at beginning of cooking.
For a smoother sauce, strain the sauce right after cooking.

Nutrition