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french remoulade sauce

Classic French Remoulade Sauce

Similar to the American tartar sauce, remoulade is most often used as a dip for fried seafood, It is also excellent with fresh fish, seafood, and braised beef dishes.
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Course: Condiment
Cuisine: French, Northeastern France
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • Small bowl

Ingredients

  • 1 cup Mayonnaise
  • 2 tbsp Fresh squeezed lemon juice
  • 2 tbsp Dijon mustard
  • ¼ cup Capers, coarsely chopped
  • 2 tbsp Cornichon pickles, coarsely chopped. (relish OK)
  • ¼ cup Italian flat leaf parsley
US Customary - Metric

Instructions

  • Combine everything in a bowl. Cover and refrigerate for at least 1 hour. Serve.

Nutrition

Calories: 259kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 554mg | Potassium: 19mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 47IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.3mg