Tartar Sauce is the go-to dip in America for fish and seafood. You can find it on the plate for fried clams in Maine, broiled salmon in Seattle, crab cakes in Maryland, or fried catfish in Mississippi.

Tartar Sauce

Use this wonderful creamy-tangy sauce as a dip for fried and grilled fish and seafood. Mississippians couldn't imagine fried catfish without it, nor could a New Englander for their beloved fried clams.

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Course: Condiment, Dip, Sauce

Cuisine: American, American Northeast, North American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16 Tbsp

Author: My Hungry Traveler

Equipment

• Bowl
• Container with lid

Ingredients

• ⅔ cup Mayonnaise
• 2 tbsp Bread and butter pickles, finely chopped
• 2 tsp Fresh lemon juice
• 2 tsp Sweet onion, minced
• 1 tsp Garlic powder
• ½ tsp Red chili flakes
• Kosher salt and fresh ground pepper

US Customary – Metric

Instructions

• Combine everything in a bowl. Refrigerate 3 hours for the flavors to meld.

Nutrition

Serving: 2tbsp | Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg