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–+ servings
American Tartar Sauce

Tartar Sauce

Use this wonderful creamy-tangy sauce as a dip for fried and grilled fish and seafood. Mississippians couldn't imagine fried catfish without it, nor could a New Englander for their beloved fried clams.
5 from 2 votes
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Course: Condiment, Dip, Sauce
Cuisine: American, American Northeast, North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 Tbsp
Author: My Hungry Traveler

Equipment

  • Bowl
  • Container with lid

Ingredients

  • ⅔ cup Mayonnaise
  • 2 tbsp Bread and butter pickles, finely chopped
  • 2 tsp Fresh lemon juice
  • 2 tsp Sweet onion, minced
  • 1 tsp Garlic powder
  • ½ tsp Red chili flakes
  • Kosher salt and fresh ground pepper
US Customary - Metric

Instructions

  • Combine everything in a bowl. Refrigerate 3 hours for the flavors to meld.

Nutrition

Serving: 2tbsp | Calories: 64kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 0.003mg | Calcium: 1mg | Iron: 0.04mg