Filipino BBQ Sauce and Marinade

Sweet, tangy, and garlicky, this sauce is packed with flavor. Easy and quick to make (10 minutes), this versatile sauce can be used as a dipping sauce, marinade, or made into a glaze for any number of grilled meats, especially pork and chicken. It makes 2¼ cups sauce that will produce 1¼ cup marinade and 1¼ cup glaze for BBQ Pork.

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Course: Condiment, Dip, Sauce

Cuisine: Philippines, Southeast Asian

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: cups

Author: My Hungry Traveler

Equipment

Large bowl (for marinade/sauce)
Medium saucepan (for glaze)

Ingredients

BBQ Sauce and Marinade

5 cloves Garlic, chopped
1 cup Soda, Sprite or 7-Up
⅓ cup Ketchup (banana or tomato)
¼ cup Vinegar (rice, cane, or red wine vinegar)
3 tbsp Sugar (brown or white)
⅓ cup Soy sauce
2 tbsp Oyster sauce (Sub: Worcestershire sauce)
2 tbsp Lemon juice
Black pepper, to taste

BBQ Glaze

1 cup BBQ Sauce and Marinade
¼ cup Tomato ketchup
2 tbsp Vegetable oil

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Instructions

Marinade

Place all marinade ingredients into a bowl. Stir until sugar is dissolved. Pour 1¼ cup over whatever meat you're marinating. To use as a dipping sauce, boil for about 5 minutes to reduce slightly. To store for more than a day or two, boil about 2 minutes, pour into an airtight container and keep in the refrigerator for up-to a month.

BBQ Glaze

Pour BBQ Glaze ingredients into a small saucepan set over medium heat. Simmer until it thickens into a thin gravy consistency. Stir often to prevent sugar from burning. Make 1¼ cup BBQ glaze that can be refrigerated for up-to one month in an airtight container.

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