Horseradish-Dill Cream Sauce

This tangy sauce takes minutes to make and is great to have on hand in the refrigerator. It's great for layering over salmon fillets, on roast beef, and as a dip for vegetables.

5 from 1 vote

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Course: Condiment, Sauce

Cuisine: Eastern European, Russia

Prep Time: 10

Total Time: 10

Servings: cup

Author: My Hungry Traveler

Equipment

Container with lid

Ingredients

½ cup Sour cream
½ cup Mayonnaise
4 tbsp Fresh dill leaves, finely chopped
4 tbsp Prepared horseradish
4 tbsp Lemon juice
Kosher salt and black pepper to taste

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Instructions

In a container with lid, mix everything together and refrigerate until ready to use.

Nutrition