This simple and creamy tart sauce is a wonderful accompaniment to salmon, grilled vegetables and steaks. For an interesting treat, squeeze it into a hot baked potato.
Horseradish-Dill Cream Sauce
- Container with lid
- ½ cup Sour cream
- ½ cup Mayonnaise
- 4 tbsp Fresh dill leaves, finely chopped
- 4 tbsp Prepared horseradish
- 4 tbsp Lemon juice
- Kosher salt and black pepper to taste
- In a container with lid, mix everything together and refrigerate until ready to use.