This simple and creamy tart sauce is a wonderful accompaniment to salmon, grilled vegetables and steaks. For an interesting treat, squeeze it into a hot baked potato.

Horseradish-Dill Cream Sauce

This tangy sauce takes minutes to make and is great to have on hand in the refrigerator. It's great for layering over salmon fillets, on roast beef, and as a dip for vegetables.

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Course: Condiment, Sauce

Cuisine: Eastern European, Russia

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 cup

Author: My Hungry Traveler

Equipment

• Container with lid

Ingredients

• ½ cup Sour cream
• ½ cup Mayonnaise
• 4 tbsp Fresh dill leaves, finely chopped
• 4 tbsp Prepared horseradish
• 4 tbsp Lemon juice
• Kosher salt and black pepper to taste

US Customary – Metric

Instructions

• In a container with lid, mix everything together and refrigerate until ready to use.

Nutrition

Calories: 1035kcal | Carbohydrates: 18g | Protein: 5g | Fat: 107g | Saturated Fat: 25g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 1000mg | Potassium: 395mg | Fiber: 4g | Sugar: 11g | Vitamin A: 803IU | Vitamin C: 47mg | Calcium: 174mg | Iron: 1mg