Eastern European Horseradish-Dill Cream Sauce

This simple and creamy tart sauce is a wonderful accompaniment to salmon, grilled vegetables and steaks. For an interesting treat, squeeze it into a hot baked potato.

Polish Horseradish Dill Sauce

Horseradish-Dill Cream Sauce

This tangy sauce takes minutes to make and is great to have on hand in the refrigerator. It's great for layering over salmon fillets, on roast beef, and as a dip for vegetables.
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Course: Condiment, Sauce
Cuisine: Eastern European, Russia
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: My Hungry Traveler


  • Container with lid


  • ½ cup Sour cream
  • ½ cup Mayonnaise
  • 4 tbsp Fresh dill leaves, finely chopped
  • 4 tbsp Prepared horseradish
  • 4 tbsp Lemon juice
  • Kosher salt and black pepper to taste


  • In a container with lid, mix everything together and refrigerate until ready to use.


Calories: 1035kcal | Carbohydrates: 18g | Protein: 5g | Fat: 107g | Saturated Fat: 25g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 1000mg | Potassium: 395mg | Fiber: 4g | Sugar: 11g | Vitamin A: 803IU | Vitamin C: 47mg | Calcium: 174mg | Iron: 1mg

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